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Disaster struck British colonial India in 1876. An ENSO-fueled drought hit the sub-continent at a moment when grain prices were already climbing in the midst of a global economic depression. The Industrial Revolution birthed new technologies that failed to minimize the effects of the crisis. Merchants used new railroads to move supply to depots for hoarding, and the telegram allowed industrial producers to raise prices almost instantly in connection with changes in global supply. Taxation that financed the railways further crushed the ryots, or peasant farmers. The British imposed the gold standard, devaluing India’s currency, the rupee. This artificial inflation forced Indians to pay more for already costly imports. Famine refugees flooded into cities looking for relief, but they did not find it.
The British viceroy in India, Lord Lytton, did not intervene to regulate grain prices or implement effective relief. Instead, following free market economics, he suggested that government aid would only worsen the famine. He also believed, in accordance with Social Darwinism, that the impoverished Indians were fated to perish. Intervention, the imperialists suggested, could not overcome “natural” economic forces or demographics. The famine, moreover, did not stop Lytton from holding a “week-long feast for 68,000 officials, satraps, and maharajas […]” (33). Meanwhile, one journalist calculated that 100,000 people died from malnourishment in Madras and Mysore during this indulgent celebration of Queen Victoria’s accession as “Empress of India.” The government’s Famine Commission concluded that if the state provided aid, the population would become dependent on relief: “[…] India was to be governed as a revenue plantation, not an almshouse” (37).
The British Raj subsequently tied relief, known as the Temple wage (after it’s architect, Richard Temple, lieutenant-governor of Bengal) to hard labor. Those who were too malnourished to perform physical work were refused assistance. Even those who did receive rations were not given enough to sustain the work they had to do. Conditions in labor camps were unsanitary, facilitating epidemics of cholera and other illnesses. As the Temple wage system led to ever greater suffering, the British blamed the victims for being lazy and therefore causing their own situation. Prisoners received better rations than laborers, and many Indians viewed jail as preferable to the Temple wage.
The British response to the crisis led to the Relief Strike in early 1877. People from various social ranks protested the harsh conditions imposed by the Temple wage. The Saravajanik Sabha of Poona, a civic nationalist organization, supported the strike and highlighted the plight of child victims. News of the crisis’s severity appeared in the English press so that “old Indian hands and Radical reformers” in England publicly decried the imperial response. Meanwhile, the drought persisted, and Lytton reduced the budget that supported local water storage infrastructure so that what little rainfall did arrive was useless. Cholera spread as a result of the lack of clean water. Unrest and desperation grew in Mysore, where women and children who stole food from fields were punished with torture and mobs of hungry people attacked and killed landholders. Others resorted to cannibalism to survive.
However, from the perspective of the British Raj, “the most serious escalation in the famine was the increasing burden on the Indian Treasury” (51). Lytton eventually arrived in Madras to “inspect conditions” in August 1877 yet remained “unmoved” (52). Interpersonal violence rose among famine victims, who grew increasingly desperate to survive. September rains alleviated drought in southern India, but a malaria epidemic devastated the population that remained. Crop surpluses in northwestern India provided grain stores that could have sustained the region’s population when harvests failed. The British instead exported this grain to England to “stabilize” prices and fill the gap left by a bad harvest in 1876-77 in the mother country (56). The small farmers who produced this grain reaped no profits, with the money instead pocketed by “rich zamindars, moneylenders and grain merchants” (57). Rations and tax relief might have lessened the devastation the crop failures wrought. The viceroy’s attentions, though, centered not on the drought-famine but on British imperial power in Afghanistan, thereby necessitating continued tax collection. In response to the crisis, over one hundred grain riots took place between August and September 1877. Lytton argued that the mass death resulted from victims’ unwillingness to work. Fear of a violent British response, as had occurred during the Sepoy Rebellion earlier in the century, hampered resistance.
Lytton refused the suggestion to create a “famine insurance fund” supported by taxation on high income groups. The viceroy instead “revived a hated license tax on petty traders (professionals were exempt) in tandem with brutal hikes in salt duties in Madras and Bombay […]” (60) Lytton claimed that these taxes would create a fund to provide future relief. However, his administration used this revenue to finance the war in Afghanistan and “to redeem cotton duties” (62). The British Raj’s Famine Commission was likewise a farce. The Commission generated a report asserting that drought was the famine’s lone cause. This report “absolved the government of any responsibility for the horrific mortality” (63). India’s impoverishment grew while two more drought-famines followed on the heels of the first.
Driven by El Niño and exacerbated by a global economic depression, similar disasters occurred in East and southeast Asia, parts of Africa, and northeastern Brazil. The US railroad bubble burst and cotton prices fell, while demand for exports from the colonized tropics dropped. Unemployment soared in industrialized areas: “The result everywhere was intensified competition and the plummeting of agricultural incomes” (69). Widespread social discontent set in.
China’s Yellow River basin experienced a drought-famine so severe that it eclipsed the tragedy in India, but news of the crisis took months to get to the Qing rulers. Grain relief did not reach famine victims for a year, a circumstance the West viewed as evidence of “a stagnant civilization” (70). However, the true reason was breakdown in a previously effective system of famine relief. As winter set in, the peasantry resorted to burning their homes to keep warm. Many then fled southward, where sources describe them huddling together in large pits and where the state sometimes used force to repel the influx of famine refugees. To protest their circumstances, peasant women arranged “highly theatrical demonstrations […] against greedy gentry and dishonest magistrates” (74). Ongoing famine, however, weakened resistance, and social ties fractured. Provincial administrators focused on prosecuting desperate, starving thieves instead of alleviating the suffering. Relief efforts impacted no more than 40% of the population, and perhaps less, across five famine-stricken provinces. The Qing state diverted resources to military matters instead of aid. Millenarian movements attracted followers because they “offered Chinese peasants a cultural matrix for organizing and legitimating agrarian insurrection” (76). These movements, common across much of the world at the turn of the 19th century, shared a utopian belief that the new century would bring about a radical transformation of society.
In Shanxi province, where the provincial granaries were depleted, some were forced to resort to cannibalism: “Entire social strata had been wiped out from the bottom up” (78). The Grand Canal’s poor condition slowed the Qing’s meager relief efforts, causing a series of “transport bottlenecks” (80). Meanwhile, Western missionaries viewed the crises as an opportunity to spread Christianity. Anti-Asian, racist sentiment in the United States prevented Congress from passing an aid bill. As famine refugees continued to flock to China’s urban centers, they unknowingly spread disease throughout their camps. The monsoon returned to normal in 1878, but by then Shanxi’s population was so depleted by death and migration that recovery was slow and difficult.
In northeastern Brazil, “Rainfall is dramatically orchestrated by El Niño and few landscapes change their aspect so radically between seasons or wet or dry years” (86). The drought here followed on the heels of the disaster in India, setting in six months after the Indian monsoon’s collapse. The region was dependent on cotton production, so the global failure of the cotton market compounded Brazilian farmers’ suffering. Famine victims resorted to foraging for cacti, and some unknowingly consumed toxic plants out of desperation. Grain imports were essential to survival: “The commercial grain trade was as hopelessly unequal to this task as in India or China” (89). Provincial officials responsible for relief were ill equipped and had little knowledge of the impacted backlands. Meanwhile, Social Darwinism led them to view the famine’s victims as responsible for their own suffering. Aid reached the backlands and only after hundreds of malnourished migrants flooded into the coastal city of Fortaleza—months after the crisis began. Even then, there was not enough water for the pack horses who would transport grain inland. The sertão—the typically semi-arid northeastern backcountry—had grown desolate.
Elite planters and merchants feared an “insurrectionary threat” should the drought migrants unite with the city’s poor and enslaved residents. The state thus shipped many to the rainforest as laborers. Starving mobs rioted in Fortaleza, causing the President to flee. Despite the political change that followed, conditions for famine victims failed to improve: “[…] the Liberals extolled the example of the Lytton administration in India and proposed to restore order in Ceará with strictly ‘scientific British methods’” (94). Deportations to the Amazon increased, and like the British Raj, the state tied relief to labor obligations. The Brazilian labor camps were plagued by unhygienic conditions, like their Indian counterparts, and a smallpox epidemic erupted. Rain returned in 1880, but much of the arid backland failed to return to its previous state. Moreover, exploiting drought refugees for labor and profiting from their deportations established a “‘drought industry’” (96) while also sounding the death knell for Brazilian slavery.
Drought and famine impacted other areas of Asia in 1876, allowing creditors to “tighten control over local rural economies through debt or outright expropriation” (99). Likewise, colonialism spread further, generating resistance to imperial authority and social inequality in the form of indigenous millenarian movements: “El Niño was thus followed by gunboats and messiahs as well as by famine and disease” (99).
In Vietnam, for instance, a Buddhist millenarian movement known as the Dan Lanh called for the expulsion of the French. In the Spanish Philippine province of Negros, where drought and inflation caused acute famine, peasants retreated to mountain millenarian communities and raised arms against the Spanish. One Spanish source confirms:
[…] the supernatural impotence of the Spanish priests in the face of drought, together with the inability of officials to contain the cholera epidemic that followed in its wake “inspired the shamans to mount direct challenges to a disintegrating colonial state […] (105).
New Imperialists—Davis’s term for practitioners of the industrialized, resource-extracting colonialisms of the late 18th and 19th centuries—used drought in southern Africa to their advantage. Global trade pressures worsened the famine in Angola, where cash crops like coffee overtook subsistence agriculture. Disease followed on famine’s heels. The British military was therefore able to suppress the weakened population, and colonial plantations expanded while the population rose, creating the potential for further crises. Yet European colonists did not escape downward mobility: As wool process fell and cattle died due to drought, some were compelled to seek employment in service industries. The British took advantage of Dutch colonial and Indigenous weakness, suppressing African resistance movements. For instance, they destroyed the Zulu kingdom when their once-allies rose in revolt.
In northern Africa, Egypt also suffered drought as the Nile’s level fell in 1878: “The drought struck a peasantry already reeling from collapsing export prices, high indebtedness, a rinderpest epidemic and overtaxation” (112). The Egyptian viceroy to the Turks “was forced to default in 1876, surrendering control over revenues to a Franco-British Dual Control Commission” (112). Tax collection continued unabated as the drought-famine devastated the peasantry, many of whom lost their lands to foreclosure and were thus reduced to laboring on elite estates. Banditry became a pervasive problem across the north. French Algeria and Morocco suffered similar ruin. Famine refugees depopulated the countryside and spread diseases like cholera and smallpox in unhygienic camps. Some, however, benefited from the crisis. Morocco became reliant on European loans, for example. Export houses began importing goods in Moroccan port cities, and colonials amassed “massive landholdings under fictive Moroccan ownership” (117). The crisis ushered in “formal colonialism” (117).
Meanwhile, El Niño brought record productivity to California’s wheat harvest while crops in Ireland and Britian failed. These losses destroyed England’s yeoman class and encouraged mass migration to the US. Elsewhere, millions died. In India, for instance, upwards of seven million perished. Most victims never received any aid from the British Raj, despite the extensive railroads constructed under New Imperialism. Recovery from this disaster was difficult because so many men and boys perished under the Temple wage, thus disrupting family compositions and subsequent labor: “Few of the famine survivors […] were in any position to take advantage of the temporary recovery of agricultural prices” (122). As many as 20 million may have perished in northern China. In some provinces nearly the entire population starved to death. Shanxi province’s population did not recover to pre-famine levels of 1875 until the 1950s. Morocco and Brazil similarly faced population decline due to famine and the diseases that followed. The number of lives lost globally is astronomical.
Though El Niño is a naturally occurring phenomenon, Liberal Capitalism and the Policy of Underdevelopment in the late Victorian era exacerbated its effects.
Davis argues that human responses to natural disasters shape the outcomes of those crises. The environment alone does not determine societies’ fate. Western views of an incapable, backward, and inferior non-Western world have no grounding in historical reality. Though imperial powers blamed famine victims for their own suffering, Davis shows through extensive evidence that the British Raj worsened victims’ circumstances. The British relied on deprivation or inaction because such policies benefited New Imperialism. The British, for example, created “famine insurance,” but this practice was, according to Davis, a method of extracting more wealth from the colonized to finance British imperialist efforts in Afghanistan. Moreover, Davis suggests that genocidal practices, like the Temple wage and poor houses of India, tantamount to concentration camps, strengthened imperialism’s hold on India. Meanwhile, informal colonial power expanded in places like Morocco, where drought-famine made the country financially reliant on the British, stunting its economic development.
Traditional Western scholarship treats the 19th century as a golden age for European imperial rule. Davis argues, in contrast, that Environmental Colonialism and the New Imperialism were destructive and deadly. Over one million people starved in India’s Punjab between 1878-79. Davis draws on the work of Indian historians to show that this mass mortality was preventable had the British not encouraged the cultivation of wheat for export to England, deliberately shifting the region’s agricultural output away from subsistence crops. The disappearance of traditional subsistence farming left drought victims to starve while the British thrived on their grain surplus. The contrast between the lavish and expensive celebration of Victoria’s crowning as “Empress of India” and the mass starvation that occurred simultaneously under Lord Lytton’s viceroyship likewise illuminates this point of contention. Lytton arranged a “week-long feast for 68,000 […] while “100,000 of the Queen-Empress’s subjects starved to death in Madras and Mysore […]” (33).
Furthermore, traditional interpretations, grounded in liberal capitalist economic theory, suggest that imperialism offered global economic advantages. Davis argues, however, that those advantages were exploitative and one-sided. This unequal distribution of wealth is exemplified by the British exportation of grain from India to England to off-set shortages. Davis argues that famine was not destined to follow the droughts of the 1870s, as proponents of Environmental Determinism and Social Darwinism would have one believe. Imperial practices that stole from the colonized worsened climate crisis. Meanwhile, imperialists benefitted from the downward social mobility these catastrophes caused as Europeans swallowed up the land that local small famers were forced to abandon. In Morocco, for example, famine victims from the countryside flooded into urban centers looking for relief, leaving land abandoned. As a result, foreigners were able “to accumulate massive landholdings under fictive Moroccan ownership” (117). Downward mobility also provided imperialists with an expanded and exploitable labor force. For example, in Egypt, former small landowners became laborers on elite estates, while in Brazil famine victims were deported to labor in the Amazon in exchange for relief, just as aid was tied to labor in British India. This so-called golden age, according to Davis, was an era of loss and devastation for many across the non-Western world.
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